meal planning

The first step is to complete our online client assessment questionnaire. This will allow you to provide all the detailed information about what and how you like to eat as well as any allergies or specific preferences. We will then use this information to develop your personalized weekly menus, listing entrees with appropriate side dishes for the weekly meal plan you’ve selected. A final menu will be sent to you for approval by email on each Friday prior to your scheduled Cook Date.

Full payment of the professional fee is always billed one Cook Date in advance. Grocery expenses are billed as incurred.

Here’s one of the best aspects of working with The Sweet & Savory Chef – We’ll do all the grocery shopping! Imagine how much time you’ll get back for yourself each week not having to walk the aisles of the grocery store. Not only that, but in the long run, your household budget will get a nice boost because you won’t be wasting money on items that will sit in your pantry or refrigerator collectingdust and spoiling.

Once groceries have been purchased, we will prepare your food in our commercial kitchen. Your meals will be cooled, packaged and labeled then delivered to your home.

You will come home to fresh, chef-prepared meals awaiting you in your refrigerator. Your meals will be packaged and labeled per the specifications discussed during the assessment, and stored accordingly in the refrigerator ready for you to heat and enjoy at your leisure in the comfort of your own home.