The Sweet & Savory Chef
The Sweet & Savory Chef
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Private Dinner Parties

Book Now

ELEVATE YOUR TASTE BUDS

MENU

For Starters


Seared Scallops + Local Microgreen Salad

Basil Goat Cheese + Sun-dried Tomato Crostini

Mushroom Collard Duxelles Tartlets


From the Earth


Waterfront Salad

Crisp Mixed Greens + Tomatoes + Red Onion + Candied Benne Seed & Pecan Crumble + Blue Cheese Crumbles + Balsamic Vinaigrette

Grilled Caesar Salad

Romaine + Aged Parmesan + Lemon Garlic Croutons + Truffle Caesar Dressing


In the Fire


Molasses Braised Short Ribs

Bacon, Leek & Gruyere Mashed Potatoes + Garlic White Wine Haricot Verts

Herb Roasted Atlantic Salmon

Sautéed Seasonal Vegetables +  Lemon Caper Jasmine Rice 

Truffle Salted Chicken

Smoked Gouda Cauliflower Mac & Cheese + Butter Grilled Asparagus

Fresh Mussels

Butter Beans + Tomato + Fennel + Grilled Crostini


Sweet Things


Smoked Caramel Banana Pudding

Milk & Cookie Tartlet 

Grandma’s Southern Peach Cobbler + Maple Honeycomb Ice Cream  


How It Works:

Let us create a bespoke dining experience that promises to delight you and your guests with a tailored culinary journey. 


Our dedicated team is there to ensure that every detail is executed seamlessly. We want you to relax and cherish the moment, while we work behind the scenes to make it unforgettable.


Each course offers a selection of delectable options, allowing you to craft a unique dining experience that's perfectly aligned with your tastes.


Just pick one dish from each course, and we'll take care of the rest.


Pricing starts at $115 per guest*


*Plus an 18% service fee. 


Gratuity is additional and appreciated.

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