Impress.
Indulge.
Entertain.

Everyone’s Hosting Holiday
Dinner Parties at Home

Are you?

Anything Less
Just Won't Do.

Why bother with crowded restaurants when the most exclusive dining experiences now happen at home? A personal chef isn’t just a luxury—it’s the new gold standard for those who know how to entertain.

This holiday season, elevate your status with a private dining experience crafted just for you. With every detail handled seamlessly, all you need to do is enjoy the moment with your guests and bask in all of their compliments!

Meet the Chef

Chef Desiree Davis

Chef Desireé Davis is a military-raised chef whose global upbringing and coastal Southern roots shape her refined approach to Southern fine dining. Her dishes weave together heritage, flavor, and story—creating experiences that feel both elevated and deeply familiar. A three-time SLICED Mystery Basket Champion and Taste of Black Columbia 2025 (Sweets) winner, she continues to celebrate connection through her philosophy of “good food, full hearts, and a seat at the table.”

Every experience is rooted in Southern fine dining, but much more than a meal.

Our Signature Experiences

The

Tasting

Table

Sit. Dine. Savor.

Indulge your guests in a journey through five courses where each dish is meticulously plated and served with elegance, creating a seamless flow from one decadent flavor to the next.

Linger in luxury and conversation,

while we take care of everything else.

$175 per guest

The

Social

Table

Mingle. Graze. Sip.

The Social Table fosters connection and conversation over an elegantly displayed feast.

Relax, enjoy the evening, and leave the details to us—we’ll create a stunning display that is as delicious

as it is breathtaking.

$95 per guest

The Tasting Table Menu

Simply make one selection from each course:

Prelude

Tiny Bites to Set the Tone

Heritage Bruschetta | Puffed Parmesan Crostini

Lowcountry Roasted Oysters

Stuffed Mushroom | Red Pepper Chutney

Ember

A warm, cozy dish

Roasted Tomato Bisque

Potlikker Consommé

Bloom

Fresh & vibrant course

Winter Berry Salad | Goat Cheese | Orange & Fig Vinaigrette

Petite Wedge | Gorgonzola | Shaved Red Onion | Candied Pecans | Bacon | Balsamic Vinaigrette

Crown

The star of the evening

Herb Crusted Filet Mignon
Grilled Asparagus | Gruyére Whipped Potatoes

Seared Scallops
Corn Maque-Choux | Okra Crisps

Chicken Wellington
Jus Reduction | Garlic Haricot Verts

Ricotta Gnocchi
Brown Butter-Bourbon Cream | Sage Cornbread

Encore

A sweet, lingering finish

Caramelized 7-UP Pound Cake
Vanilla Bean Gelato | Toffee Sauce | Fresh Berries

Choconut Brownie
Toasted Meringue | Chocolate Ganache

The Social Table

Grazing Table Extravaganza

RUSTIC CHARCUTERIE GRAZING BOARD, FRESH CUT FRUITS & CRUDITÉS & HANDCRAFTED HORS D’OUERVES SELECTION

Featuring Authentic Italian Meats, Artisan Cheeses, Crackers
Hand-Cut Vegetables, Fresh Fruit Display & Accoutrements
Stuffed Mushrooms, Bacon Wrapped Stuffed Dates & Heirloom Bruschetta Crostini

$95 per guest

We proudly serve the distinguished communities of Heathwood, Wildewood, and Woodcreek Farms, Cobblestone Park, Saluda River Club, and The Preserve at Kiawah