Bring the restaurant experience home. Enjoy a custom multi-course meal prepared and served in your space, perfect for celebrations, gatherings, or simply savoring good company without the hassle.
Elite Dining
Select any Three Courses
Core Event Chef/Server Team
Served on Your Place Settings
Clear, Rinse, & Load Dishes
Clean & Sanitize Kitchen
Enhanced Dining
All Elite Dining Features Plus:
SELECT ANY Four COURSES
Warm Towel Service
Bottle Service
We Set Your Place Settings
Hand Wash & Towel Dry Dishes
Clean & Sanitize Kitchen
Executive Dining
All Enhanced Dining Features Plus:
Full Five-Course Menu
(Make one selection from each course)
-Plus-
Signature Welcome Cocktail
Amuse Bouche from The Chef
Full Decorative Tablescape
Provided and Set by Our Team
Printed Vellum Menus
Heritage Bruschetta Duo
Parmesan Puffed Baguette
Creole Stuffed Mushrooms
Blistered Pepper Jelly
Lace’s Fried Lobster Fritters
Pickled Carrot & Daikon Julienne | Ginger Gastrique
Heirloom Tomato Bisque
Lowcountry Potlikker Consommé
Sweet & Savory Signature
Romaine, Sweet Corn, Carrot, Confit Garlic Croutons, Bleu Cheese, Carolina Bacon, Bleu Cheese Vinaigrette
Seasonal Fruit | Goat Cheese | Pecan
Regional Spring Mix, Seasonal Fruit Selection, Candied Pecans, White Balsamic Vinaigrette
Delicata Squash, Mushroom Medley & Brussels | Cashews | Cotija Cheese
Suya & Smoked Paprika Salmon Fillet
Decadent Confit Garlic Whipped Mashed Potatoes | Sautéed Asparagus
Herb Crusted Chicken Thighs
Gullah Red Rice Pilaf | Southern Haricot Verts
Wild Mushroom | Ricotta Gnocchi
White Truffles | Crispy Shallots
Chef Desireé’s Succulent Low Country Prawns & Stone-Ground Grits
Whispers of Chocolate
Miso Caramel | Chocolate Ganache | Georgia Pecan Praline | Toasted Meringue
Strawberry Pot de Crème
Basil Chantilly | Strawberry Shortbread | Berries
Evie’s Peach Cobbler
Vanilla Bean Gelato | Salted Caramel